Husmanns Vinstue is a cellar restaurant that can be dated back to 1888. The place therefore exudes atmosphere and history. The wine room has been named Denmark's 24th best open sandwich. This award comes from Ole Troelsø who is a food reviewer at Børsen. He has made a list of the 50 best sandwich places in Denmark.
Husmanns Vinstue is dedicated to quality and to creating a cozy atmosphere and atmosphere in the restaurant. The guest's experience is put in focus here, both when it comes to the hosts and the good Danish open sandwiches.
