Almanac
Restaurant in the top 20 of Denmark's best open sandwiches
Almanak describes their menu as being influenced by the taste of Denmark all year round, as raw materials are used here depending on the season. The restaurant is dedicated to sustainability as well as the local specialties and ingredients have the most important place in the kitchen.
Here you can taste good food in beautiful rooms decorated in Scandinavian style and design. During the summer months, you can also sit outside on the restaurant's beautiful terrace right on the water.
The restaurant has been named Denmark's 12th best smørrebrødssted. This award comes from Ole Troelsø who is a food reviewer at Børsen.
