Can you tell the difference between futumaki, hosomaki and uramaki? Or do you know how to make nigiri? There is probably a reason why the training to be a sushi chef is a long and difficult training, because it is not entirely easy to venture into the Asian sushi kitchen. Not without help anyway. So here it comes! On a sushi course, you learn how nigiri, futumaki, hosomaki and the other different types of sushi should be assembled, rolled, decorated - and not least eaten.