Join us on a 3-hour sledding trip at Jammerbugten, where the nature is characterized by the harsh wind and the hardy nature. You will learn about the season's edible plants and mushrooms, be instructed in gathering rules, gathering habitats, tools and gathering methods. An exciting trip in nature where you go through the use of wild ingredients in food, toxic confusions and how, after a gathering trip, you can save for storage. After the collection trip, you go back to Madsmedjen, where an experienced chef prepares you a dinner with local ingredients from the sea, forest and fields. The foraging trip is an important element of the dinner, because the chef's dinner also depends on the collected wild plants and mushrooms you have gathered on the trip before. Enjoy the delicious, prepared menu with a local beer in front of the fire or at the rustic wooden tables, while you talk about the day's impressions, the new knowledge and the gathering trip.