It all starts with the grain on the farm at Thy Whisky, which they have cultivated for centuries. Because it is the grain that creates the whisky. Here, the frequent visitor, the west wind, has taken hold of the individual ears of corn and thrown them back and forth in a dance here on the edge of Thy National Park. Both new and old varieties of grain are grown in the fields, and when the harvest begins, work on the next year's barrels begins. Here, after several years, they develop into the golden drops that have attracted attention among the world's leading whiskey connoisseurs, far from the family farm's fields and Thy's beautiful landscape.