Wine refines, beer unites, as W. Scott Griffith said, and at Trolden Bryghus they agree. Here, it is the brewmaster himself who stirs the mash, and is fussy about the spicy details, because Trolden believes that handmade simply tastes better. The old brewing methods, the search for the perfect bubbles of fermentation and the joy of the good taste are united in a frothy beer mug at Trolden Bryghus.