The fire is lit and the heat spreads while the water for the cowboy coffee from the local roastery boils in the black kettles. Kitchen and fireware are set up, and delicious local ingredients are set out as an appetizer for the meal you will spend the next few hours preparing. Karpenhøj's supervisors guide you and the other guests to chopping firewood, baking buns in a medieval oven, smoking fish and using the garden's herbs in a versatile and seasonal brunch menu. When the work at the fires is well over, it is time to settle down on the soft lambskins and enjoy the result. The combination of taste, coziness and the view of the National Park Mols Bjerge gives the city's cafés a fight to the finish line.
