Learn how to make original sambusa at MultiFoods in Koldning, which is a place run by New Danish women with a penchant for good and tasty food. On the course you will learn to make the delicious sambusa, which is a traditional African and Arab snack filled with juicy and tasty ingredients. Only your imagination sets limits when you have to explore the many possibilities with fresh and high-quality ingredients, and the filling can be varied from meat, vegetarian or vegan. They are perfect to share with friends and family or as an easy and quick snack on the go. Discover the world of African and Arab food with stories from the host's homeland and the traditions, while you make the traditional snack. Everything you produce on the day can be eaten either on location or taken home.