An evening with the butchers from Folkets Madhus, where you learn the basic techniques to get started as a sausage maker at home. Based on the old traditions, you get a tour of the sausage and the world of the various raw materials. At Folkets Madhus, they do not add numbers or anything other than the pure ingredients to the sausages. With respect for the old craft, ecology and sustainability, you will learn how to make the perfect sausages with hand-touched techniques.