The fire is lit and the smell of coffee and beans from the local coffee roaster spreads. Together with Lifeplan Kajak & Friluftsliv and Kulinarisk Sydfyn, the fire and smoker will be lit. You must jointly prepare a delicious meal with seasonal local produce. You will be guided through the right composition of raw materials, chopping firewood, smoking fish and using herbs from the garden, the forest and the beach in a versatile and seasonal menu. When the food is prepared, you can enjoy it with a view over Svendborgsund, Tåsinge and the South Funen Archipelago. Bon appetite.