Do you have a sweet tooth and is your fondness for chocolate great? Then you should come along to the cream bun course at Ærli. The experience starts with a tour of the custard bun factory, where you get to go behind the scenes and see how the well-known Ærli custard buns are made. After that, you have to do the art yourself, and make your own cream balls from scratch. Learn to temper the chocolate, which gives the cream bun the perfect crunch. Whip the foam based on Ærli's special recipe, which ensures that the cream bun keeps its creamy and rich consistency. Make a delicious chocolate base out of 60% organic chocolate, which puts the finishing touch on your ready-made cream buns. After the course, you can take home your homemade cream buns, which you can serve to the whole family.