12% discount: Chocolate course with Frédéric Terrible

It can cause a crunch in the kitchen if the classic crack is not present. Correctly tempered chocolate is a difficult discipline to master, but luckily you don't have to be a chocolatier to succeed. In the company of a renowned French confectioner, you can take on the challenge of technique and tempering – hopefully the glossy chocolate trophy awaits at the end of the finish line.

As a member of KlubDanmark, you get 12% at a discount on this experience. Simply click 'Redeem the benefit' below and use the discount code.

(Note: The discount code does not apply to already discounted experiences, special prices, shipping, physical gift boxes/cards and purchases with or from value gift cards.)

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