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The organic food label is Denmark's state proof that restaurants are making an effort to use organic products. If you as a restaurant have acquired the organic food brand, then you signal to the outside world that you are self-aware of the quality of the ingredients used in the serving.
There are different degrees of the organic food label. The grades are based on the ratio of the purchased raw materials. You can either acquire gold (90-100 % of the purchased raw materials are organic), silver (60-90 % of the purchased raw materials are organic) or bronze (30-60 % of the purchased raw materials are organic).
In this guide, we have included a list of all the different restaurants in Denmark that have received the organic food label. We also include the degree of the food brand they have acquired; whether it is gold, silver or bronze, and divides it all into the different regions, so it is quick to get an overview of the restaurants that are relevant to you.
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The capital abounds with delicious organic restaurant experiences, and it can really be felt that they are at the forefront of the battle for ecology. Here you have an overview of restaurants in Copenhagen, which has taken an extra step to ensure that high-quality sustainable ingredients are used.
It is not only Copenhagen that focuses on using organic raw materials. Everywhere on Zealand (as well as Lolland-Falster and Bornholm) you will find restaurants that have ecology in the center, and which are aware of the environmentally friendly choices to be made when ordering the goods.
On Funen & Islands, you will also find a number of organic options if you want to ensure that the restaurants you use have this as a flagship. Here you can see which restaurants on Funen & Islands have been awarded the Organic Food Label.
In North Jutland, you will find some sustainable restaurant experiences that can be visited with advantage if you maintain a good conscience on behalf of the environment. These restaurants focus on the ingredients being used being sustainable and top quality, free of all kinds of additives.
In Central Jutland you will find, among other things, Aarhus, which together with Copenhagen acts as a champion in connection with environmentally friendly cooking. Everywhere in Central Jutland you can find cozy restaurants that are very conscious of choosing organic.
In Southern Jutland you can experience a number of restaurants that focus on sustainable cooking without additives. In the list below, you will find some suggestions for restaurants that are conscious about the origin of raw materials, and are very advanced in the shoes when it comes to ecology.
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