Cafe & Ølhalle is a place with room for everyone. Homemade open sandwiches are served here, where ecology and sustainability are in focus. The restaurant is located in a basement and here you immediately sense that it can be dated all the way back to 1892. The restaurant exudes cosiness and history and here you can get right down to gear.
The restaurant has been placed on the list of Denmark's 50 best sandwich places. This list is made by Ole Troelsø who is a food reviewer at Børsen.
