The restaurant shares its name with a trend in vegetarianism, which excludes all meat, except for fish, shellfish and crustaceans. The name lives up to its meaning, for local seafood, fruit and vegetables are the essence of the menu at The Pescatarian, in Copenhagen. Here you get a high-quality dining experience at reasonable prices, where red meat is not to be found on the menu. The dishes are composed of the best ingredients in season and topped off with the restaurant's good service.