Snaps is a spiced brandy that most Danes associate with the Easter and Christmas table. Many will think that a schnapps is just a schnapps, but not if you ask the experts from Christianshavns Færgecafé. Here you have the opportunity to participate in their famous schnapps school, where you will be introduced to everything from alcohol types to steeping times and seasoning schnapps with herbs, flowers, nuts and berries. Obviously, if you want to score top marks in Schnapps knowledge for next Christmas lunch.