Although the Danish smørrebrød is more than 100 years old, it has not made the traditional meal less popular – quite the contrary. Since the 1880s, the smørrebrød has been developed, which today comes in many different shapes, colors and flavor combinations. The sandwich has also found its way onto the menu at Restaurant Loftet in Esbjerg. Here you will enjoy 3 of their luxury sandwiches, where all rye bread and French bread are baked by Guldægget Esbjerg. Under 'Other information' you can read which luxurious smørrebrød you can choose from. Who would you like to invite to lunch in Esbjerg?