Would you like to make more green dishes? Dinner and wolf time have a tendency to collide, and it is rare that the surplus for the gastronomic challenges from the cookbooks is in the top kitchen drawer when hunger sets in. On the Green Food course, you will get inspiration for how you can make greener everyday dishes that are both healthy and tasty. At Karoline Trier, the starting point is the season's best ingredients. Along the way, you will be told how a meal is put together to satisfy all taste buds. Here there is room for gastronomic development and creative ideas. Bon appetite!