Brewing espresso coffee is a craft that requires practice. That's why it tastes particularly good when you sit in a café that really masters it down to your fingertips. Coffee Collective has mastered it, and if you have the espresso machine but struggle to brew the perfect espresso, or if you simply want a really good, tasty experience, then join this course. You learn the theory behind it, techniques for use at home, and the degree of grinding, dosage, tamping and milk frothing are learned. You get down to business, so you can write home barista on your CV – and then you'll taste a lot of good coffee today.