You may have the best ingredients available, but do you know how to get the most out of them? First, the beans must be roasted so that they get the right color before they are ready for the grinder. Grinding and tamping must also be in place before the basket is put into the machine and the pressure is released. The milk must be steamed, and the choice is between espresso, cappuccino and cortado. Are you ready to learn the craft behind a good cup of coffee?