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The organic food label is Denmark's state proof that cafés make an effort to use organic products. If you as a café have acquired the organic food brand, then you signal to the outside world that you are self-aware of the quality of the ingredients used in the serving.
There are different degrees of the organic food label. The grades are based on the ratio of the purchased raw materials. You can either acquire gold (90-100 % of the purchased raw materials are organic), silver (60-90 % of the purchased raw materials are organic) or bronze (30-60 % of the purchased raw materials are organic).
In this guide, we have included a list of all the different cafés in Denmark that have received the organic food label. We also include the degree of the food brand they have acquired; whether it is gold, silver or bronze, and divides it all into the different regions, so it is quick to get an overview of the cafes that are relevant to you.
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The capital abounds with delicious organic cafes, and it can really be felt that they are at the forefront of the battle for ecology. Here you have an overview of cafés in Copenhagen, which has taken an extra step to ensure that high-quality sustainable raw materials are used.
It is not only Copenhagen that focuses on using organic raw materials. Everywhere in Zealand (as well as Lolland-Falster and Bornholm) you will find cafés that have ecology at the center and that are aware of the environmentally friendly choices to be made when ordering the goods.
On Funen & Islands, you will also find a number of organic options if you want to ensure that the cafés you use have this as a priority. Here you can see which cafés on Funen & islands have been awarded the Organic Food Label.
In North Jutland, you will find some sustainable and cozy cafés, which can be visited with advantage if you maintain a good conscience on behalf of the environment. These places focus on the raw materials that are used being sustainable and top quality, free of all kinds of additives.
In Central Jutland you will find, among other things, Aarhus, which together with Copenhagen acts as a champion in connection with environmentally friendly serving of food and drink. Everywhere in Central Jutland you can find cafes that are very conscious of choosing the ecology in their concept.
In Southern Jutland, you can experience a number of cafés that focus on sustainable cooking without additives. In the list below you will find some offers for cafés, which are conscious about the origin of raw materials, and are very advanced in the shoes when it comes to ecology.
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